Part 5/6:
Start layering your cake on a stand. Begin with a dollop of frosting in the center to hold the first cake layer in place. Spread frosting evenly but sparingly, mindful of how the added weight will push it to the edges as you stack the next layer.
Repeat this with the subsequent layers, ensuring that each layer is nicely centered before frosting. Once at the top layer, you're ready to apply the final coat of frosting around the entire cake, effectively creating a beautiful outer layer.
Decorating the Cake
Frosting should not only be functional but also a canvas for creativity. Play around with the frosting application—don't worry about perfection. Use extra frosting to create fun patterns, giving your cake an artistic edge.