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Easy Pineapple Upside Down Cake Recipe

Pineapple upside down cake is a classic dessert that brings nostalgia and sweetness to the table. Whether you're a seasoned baker or just starting, this recipe is simple and straightforward, providing a deliciously fluffy cake topped with caramelized pineapple and cherries. Let's walk through the steps to create this delightful dish.

Preparation and Ingredients

To kick off your baking journey, start by preheating your oven to 350°F (175°C). This warm oven will be crucial for achieving that perfect cake texture.

Ingredients Needed:

1/4 cup (56g) unsalted butter
1/2 cup (110g) light brown sugar
20 oz can of sliced pineapple (preferably in juice, not syrup)
Optional: maraschino cherries or walnuts for garnish