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Next, prepare your 20 oz can of sliced pineapple. Drain the slices, and for best results, dry them with a paper towel to prevent extra moisture from interfering with the cake's structure. You can place a pineapple slice in the center of the pan, surrounded by half slices arranged around the side, like smiling faces. If desired, add maraschino cherries or chopped walnuts for added flavor and texture.
Preparing the Cake Batter
In a separate bowl, mix 1.5 cups of all-purpose flour, 1.5 tsp baking powder, and 0.5 tsp salt. The salt is essential for enhancing the flavors in this dessert.
In another bowl, combine 1/3 cup of sour cream and 1/3 cup of milk (or your reserved pineapple juice). This combination will contribute to the cake’s tenderness and flavor.