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This cake is best enjoyed warm, as the buttery frosting-like topping melts beautifully in your mouth. If you have leftovers, the cake can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
Conclusion
This pineapple upside down cake is a delightful mix of flavors and textures, perfect for any occasion. With an easy-to-follow recipe that embraces both tradition and simplicity, this dessert is sure to impress your family and friends. Enjoy your baking!
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