Part 3/7:
Clam chowder is a celebrated dish, especially in New England, where it holds a special place in culinary history. The roots of the dish can be traced back to French recipes that popularized potato soups when they were introduced to European chefs. Interestingly, potatoes were initially regarded with disdain until they were transformed into delightful dishes that showcased their versatility.
As you embark on this cooking journey, consider adding leeks in place of some onion for an aromatic twist.
Cooking the Chowder
Now that your ingredients are prepped, it’s time to start cooking.
1. Crisp the Bacon: