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Don’t forget to taste and adjust the seasoning as desired. If you're feeling adventurous, a dash of hot sauce can add a nice kick to the chowder.
Serving Your Clam Chowder
Once everything is well combined and warmed through, it’s time to serve. Ladle your delightful chowder into bowls and garnish with chopped parsley and crumbled bacon for a flavorful finish.
Storing Leftovers
Should you have any leftovers, they can be refrigerated for up to five days. The flavors of clam chowder often deepen and become even more delicious the next day, making it a fantastic dish to prepare in advance.