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John emphasizes the importance of cooking the sausage thoroughly. It should be browned and crumbly, ensuring no pink remains. Once cooked, transfer the sausage to a plate lined with paper towels, leaving the drippings in the skillet for added flavor in the next steps.
Preparing the Hash Browns
After the sausage is out, it’s time to add your frozen hash browns to the same pan. Spread the potatoes in an even layer and let them cook for about two minutes without stirring. This method helps achieve a crisp, golden-brown bottom. If the sausage was too lean and left behind minimal drippings, John suggests adding a bit of olive oil or butter for better browning.