Part 3/6:
After two minutes, gently stir the hash browns, allowing them to cook evenly until they reach that desired golden color. John encourages viewers to subscribe for more recipes, as his channel offers new content twice a week.
Scrambling the Eggs
Once the hash browns are ready, remove them from the pan and prepare to scramble the eggs. Crack six eggs into a mixing bowl and season them with salt, pepper, and optional milk or cream for a fluffy texture. John advises letting the eggs set in the pan briefly before moving them around with a spatula for perfect scrambling. To avoid overcooking, remove them from heat just as they are finished cooking.