Part 4/6:
For assembling the burritos, John demonstrates a simple technique. First, dampen some paper towels and wrap four large flour tortillas in them before microwaving for 30 seconds. This softens the tortillas, making them pliable for folding.
Lay the warmed tortillas out side by side for an efficient assembly line. Begin by distributing the cooked sausage in the center of each tortilla, followed by the hash browns and scrambled eggs. John encourages creativity with fillings, suggesting options like jalapeños, sour cream, or sautéed vegetables for those who enjoy diverse flavors.
Next comes the cheese—about one to one-and-a-half cups of shredded cheddar or Monterey Jack should be sprinkled on top, along with fresh cilantro and sliced avocado to enhance flavor.