Part 2/7:
To start, preheat your oven to 350°F (175°C). Begin by washing and hulling 1 cup (250 g) of strawberries. Once cleaned, dice them into smaller pieces. This step is crucial as smaller chunks allow for better distribution of strawberry flavor throughout the bread, avoiding large wet pieces that can negatively impact the texture. Although it’s named Strawberry Bread, the final product resembles more of a strawberry loaf cake—a beautifully soft and flavorful treat.