Part 3/7:
In a large bowl, combine 2 cups (240 g) of all-purpose flour, ensuring you either weigh it accurately or fluff it before scooping to prevent too much flour from being used. To this, add ½ teaspoon of salt and 2 teaspoons of baking powder. Mixing these dry ingredients with a whisk ensures even distribution, setting the stage for a light and airy bread.