Part 5/7:
With the dry and wet ingredients prepared, it’s time to bring them together. You can either add the dry to the wet or vice versa; the order doesn’t matter. Gently fold the mixtures together using a spatula, being careful not to over-mix, which could lead to a dense loaf. Once almost combined, fold in the prepared strawberries, distributing them with a gentle hand.
Baking the Strawberry Bread
Prepare a 9x5 inch loaf pan (or a slightly smaller one for a taller cake) with baking spray or butter. Pour the batter into the pan and smooth the top before placing it in the preheated oven. Bake for 55 to 60 minutes, checking with a wooden skewer for doneness—if it comes out clean, you’re all set!