Part 6/7:
While the bread bakes, prepare the strawberry glaze. Take 3 large strawberries, hull and dice them, then mash them in a bowl. Add 1 cup (110 g) of powdered sugar to the mashed strawberries, using a fork to mix. To achieve the right consistency, add 1 teaspoon of whole milk until everything comes together smoothly.
Final Steps
Once the bread is baked, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Drizzle the strawberry glaze over the top once cooled. This glaze not only enhances the flavor but adds a beautiful touch to the presentation with its vibrant color.