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Slice into your strawberry bread, revealing its fluffy interior speckled with fresh strawberries. Sweet and moist, the texture is perfectly balanced with a comforting crisp golden edge. This delightful treat keeps well in the refrigerator for up to 5 days or can be frozen for up to 2 months (just make sure to store it properly).
Whether served at brunch, as a snack, or a sweet ending to a meal, this Strawberry Bread is sure to be a hit. Happy baking!