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A Delicious Journey Into Coconut Tres Leches Cake

In a recent episode of Preppy Kitchen, host John Canel collaborates with Rick Martinez to whip up a decadent Coconut Tres Leches Cake. This delightful treat is not just an ordinary cake; it’s a moist dessert soaked in a rich milky syrup that takes the traditional Tres Leches to a tropical level with the addition of coconut flavors.

Setting the Stage for Baking

The duo starts off by preheating the oven to a robust 350°F. Addressing their ingredients, they begin with the dry components, meticulously measuring out three cups of all-purpose flour, equivalent to 360 grams. John humorously engages with Rick about the traditional methods of measurement, joking about spilling flour in a lighthearted kitchen environment.