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Once the cake is ready, it’s crucial to let it cool slightly before puncturing it with skewers. This step allows the milk mixture to seep in effectively, soaking the cake thoroughly. John stresses the importance of ensuring the cake is fully saturated to achieve that signature moist texture.
Crafting the Topping
With the cake soaking in its milk bath, the pair prepares the topping: a luxurious whipped cream made from heavy cream and powdered sugar. Rick advises monitoring the texture, as overmixing can lead to butter-like results. Achieving stiff peaks, they finish off the whipped cream just right for an airy, smooth texture.
Before serving, they sprinkle toasted coconut flakes for that perfect finishing touch, enhancing both flavor and presentation.