Part 5/7:
Now, let’s prepare the easy creamy filling. In a bowl, mix 100 grams of 2% Greek yogurt with two drops of an intense liquid sweetener (or about 40 grams of powdered sweetener for those who prefer that). Add one teaspoon of vanilla to enhance the flavor. For an even creamier consistency without adding calories from cream, a tablespoon of casein or non-fat dry milk powder can be included, though this step is entirely optional.
Spoon this creamy mixture into each danish and consider topping it with a berry puree—the creator recommends using strawberry—along with fresh strawberries for decoration. However, if you prefer, fresh berries can be added directly without the puree.