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Once prepared, bake your danishes at 180°C (350°F) for about 30 minutes or until they achieve a golden color. The result is a soft, sweet, and rich dessert that remains high in protein while being low in calories.
The recipe not only promises ease in preparation but ensures that it can be stored well in the fridge. Enjoy them cold or reheat them in the microwave for about 20 seconds for a gooey treat. To elevate the indulgence, adding a scoop of low-calorie, high-protein ice cream can be a delightful option.