Part 5/6:
Now, let’s combine the dry and wet ingredients! Initially, the mixture might look too dry, but fear not; thorough mixing will bring the dough together. I prefer to switch to hand mixing so I can better gauge the texture.
Once combined, it’s time to fold in 35 grams of sugar-free chocolate chips. Feel free to combine different types of sugar-free chocolate chips—dark, milk, and white—to create a delightful melty effect.
Shaping and Baking the Cookies
Preheat your oven to 160°C to prepare for baking. Use a ruler to help form your cookie dough into equal portions, aiming for about 1 cm thick cookies for optimal baking.