Part 6/6:
After shaping, place the cookies on a silicone baking mat and into the oven for five minutes. After five minutes, they’ll likely have spread nicely, but you can keep checking every couple of minutes to prevent over-baking.
Allow them an additional 3-4 minutes, but be sure to monitor them closely around the ten-minute mark.
Enjoying the Final Result
The cookies should emerge from the oven looking perfect. They smell heavenly and are ready to enjoy! Pair them with a milk of your choice for a delightful treat.
If you enjoyed this recipe, don’t forget to check out more of my creations, including my zero-sugar choco pie, zero-sugar marshmallows, and the ever-popular protein bagels.
Happy baking, and see you next time in the kitchen!