Part 3/7:
- Microwave: Just pop the cubes in the microwave for 2 to 4 minutes until they become soft, making this a quick and efficient method for preparing your veggies.
After the pumpkin has cooled, set it aside as we focus on the protein base for our pancakes.
The Protein Base: Cottage Cheese Magic
Using low-fat cottage cheese as the protein base is a game-changing aspect of this recipe. While I demonstrated the use of 0% fat cottage cheese for a leaner option, don't hesitate to use 2% or even 5% fat for enhanced taste; the slight increase in calories is worth the payoff in flavor.