Part 5/7:
The fluffy texture of these pancakes is achieved by whisking the egg whites into stiff peaks and gently folding them into the cottage cheese mixture. This step is crucial as it introduces air, ensuring your pancakes are light and airy.
Cooking Like a Pro
Pour the batter into a piping bag or use a spoon to create round pancakes on a non-stick pan heated at a medium temperature (heat setting 4 out of 9). Only flip them once you see bubbles forming—this ensures that they're perfectly cooked.