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Once cooled, slice the potatoes into fries and season them with garlic powder, onion powder, and a teaspoon of olive oil. Avoid cooking sprays; opting for real olive oil not only enhances flavor but also provides healthy fats.
The Breading Process
Replace the traditional deep-frying method with unsweetened corn flakes for a crunchy coating.
Crush the corn flakes and combine them with the remaining spice mix.
Coat each chicken strip in this mixture and place them on a wire rack.
Baking to Perfection
Preheat your oven to 180°C (355°F), selecting convection or air fryer mode. Place the chicken on the top rack and the fries on the bottom tray. Bake for 15 to 20 minutes until both the chicken and fries are golden and crispy.