Part 2/7:
To start, gather your dry ingredients in a large bowl. Begin by adding 40 grams of flour—choose between regular or rice flour according to your preference. Next, mix in half a teaspoon of baking powder for leavening and 20 grams of protein powder (referred to as 'aine' in the video) to boost the protein content. If you don't have protein powder on hand, you can substitute it with non-fat dry milk, which will still maintain a lovely creamy flavor while slightly reducing protein.
Make sure to mix these dry ingredients well to ensure even distribution.