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If you want to experiment, consider adding 10-15 grams of resistant starch—also known as soluble corn fiber. This ingredient not only enhances the texture of your baked goods but also improves gut health and helps maintain steady blood sugar levels. However, for simplicity, this video skipped that addition.
Setting the Oven and Whipping the Eggs
As you prepare the dough, preheat your oven to 160°C (320°F). This is vital to ensure that the donuts bake perfectly when the batter is ready.