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Bake the donuts for 20-30 minutes, but avoid opening the oven door for the first 20 minutes to prevent them from collapsing. When time's up, let the donuts sit in the oven for an additional 10 minutes to achieve that golden color.
Crafting the Glaze: A Simple and Protein-Packed Option
While the donuts cool, let's whip up a quick glaze. Combine 50 grams of Greek yogurt, a few drops of your preferred liquid sweetener, and 15 grams of casein or non-fat dry milk. The use of casein gives the glaze a matte finish, whereas non-fat dry milk provides a creamier texture.
For an adventurous twist, the addition of a teaspoon of fresh beet juice can give the glaze an exciting color without altering the flavor profile. If preferred, food coloring can be used as an alternative.