Part 2/6:
To create a low-calorie base for our biscuits, we will use a flourless high-protein chocolate roll recipe, an excellent choice for those wanting to indulge without guilt. This base contains approximately 90 grams of protein and fewer than 500 calories for the entire cake, allowing you to enjoy it while staying within your daily calorie limits.
Ingredients Used
The ingredient list is simple, with variations based on sweetness preferences and dietary needs:
Sweetener: 60-80 grams, based on your desired sweetness. A blend of erythritol and alulose provides a natural flavor without artificial aftertaste.
Starch or Flour: 10 grams, which helps with texture. Feel free to substitute with any flour alternative if you prefer.