Part 5/6:
Once the cooling sponge is ready, slice it in half and spread a generous layer of the pistachio filling on one half. Sprinkle freeze-dried raspberries over the top, ensuring they are well-distributed for that delightful tartness. Place the second sponge half on top, cover, and refrigerate for a few hours (or overnight) to allow the flavors to meld and the texture to soften.
Enjoying Your Protein Biscuits
After the resting period, slice your creation into bars or squares. With their rich flavors and impressive macros, these protein biscuits serve as a perfect snack pre- or post-workout.