Part 2/5:
Start with the Milk: Pour 720 ml of milk into a saucepan.
Incorporate Cornstarch: Add 2 tablespoons of cornstarch to the milk. Don’t worry, this won’t give your hot chocolate a cornstarch flavor! Stir it well until completely dissolved.
Add Chocolate Powder: Mix in 5 tablespoons of your chosen chocolate powder, or chocolate if you’re feeling adventurous.
Heating Process: Place the saucepan over medium heat and continuously stir. It’s crucial to keep stirring to ensure even cooking and consistency.