Part 3/5:
- Achieving the Right Consistency: As the mixture heats, you’ll notice it beginning to thicken. If you desire a lightly creamy hot chocolate, you could turn off the heat at this stage. However, for a richer, thicker beverage, keep it on low heat while stirring an additional couple of minutes.
A Quick Tale
While you wait for your hot chocolate to thicken, here's a quick story from the host: During the previous year’s end, a friend visited Rio de Janeiro and was disappointed by a frozen chocolate drink she ordered, which was nothing more than Nescal blended up. This experience highlights how DIY solutions can elevate simple ingredients into something extraordinary.