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Place the assembled buckle in the preheated oven for 50 to 55 minutes, or until the top is golden and a skewer inserted into the center comes out clean. Allow it to cool for at least 20 minutes before lifting it out of the pan using the parchment paper.
Once cooled, slice into squares and enjoy this delightful treat. The blueberry buckle boasts a moist, melt-in-your-mouth interior complemented by a crunchy, sugary surface, creating a fantastic texture and flavor profile.
Final Thoughts
This easy blueberry buckle can be enjoyed right away or stored for up to 3 days at room temperature in an airtight container, or it can be frozen for up to 2 months if well-wrapped.