Part 6/7:
While your cookies cool and fill the kitchen with mouth-watering aromas, it's time to whip up a quick and easy cream cheese frosting. In the bowl of your stand mixer, combine 8 ounces (227 grams) of softened cream cheese and 1/2 cup (113 grams) of unsalted buttery goodness.
Mix on medium speed until smooth. Gradually add 2 cups (220 grams) of powdered sugar while mixing on low to prevent a sugary cloud. For additional flavor, incorporate a teaspoon of vanilla extract.
Frost and Enjoy
Once the frosting is smooth and creamy, it's time to apply it to the cooled cookies. Spread about a tablespoon of frosting on each cookie, and if desired, add a sprinkle of chopped pecans or cinnamon on top. Again, while frosting is optional, it certainly elevates the cookie experience.