Part 7/7:
Given the cream cheese base, these cookies should be stored in the refrigerator in an airtight container, where they’ll keep for up to five days.
With these simple steps, your delicious carrot cake cookies are ready to be enjoyed. The cookies are soft and chewy, with a delightful crunch from the nuts and a divine topping of cream cheese frosting. Get ready to savor every bite.
If you enjoyed this recipe, don’t forget to check out more videos by John Canel for wonderful cookie recipes and delightful cooking tips!