Part 3/8:
As the bananas are baking, it’s time to prepare the dry ingredients. In a large bowl, combine 1¾ cups (210 grams) of all-purpose flour with a teaspoon of baking powder, half a teaspoon of baking soda, and half a teaspoon of sea salt. Kanell emphasizes the importance of using sea salt for its mellow flavor and warns that different salts vary in saltiness. After whisking these ingredients together, set them aside, ready for the next steps.