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Incorporating the dry ingredients into the wet mixture requires caution. Mix on low speed, adding the flour gradually until just combined—overmixing can lead to a tough texture. Even if mistakes happen (like adding the bananas later than intended), Kanell assures you that it will still turn out delicious, as the final batter is forgiving.
Finally, fold in the mashed bananas and reserve some chocolate chips for topping the bread before baking.
Baking the Banana Bread
Using a 9x5 inch loaf pan, either spray it with non-stick spray or grease with butter and flour. Pour the banana bread batter into the pan, leveling the top with a spatula and sprinkling the reserved chocolate chips on top.