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Slide the loaf into the preheated oven and bake for about 60 minutes. You’ll know it’s done when it’s beautifully golden brown and a toothpick comes out clean when inserted into the center.
The Sweet Taste of Success
Once your banana bread is ready, let it cool slightly before slicing into it. The result is a soft, pillowy loaf filled with delicious chocolate chunks and rich banana flavor—truly a match made in heaven.
Kanell’s enthusiasm for baking together with family shines through in this recipe, making it not only a tasty endeavor but also a heartwarming activity to share with loved ones. Whether for breakfast, dessert, or a sweet afternoon snack, this chocolate chip banana bread is sure to please.