Part 1/6:
Making a Classic Fettuccine Alfredo with John Kanell
Fettuccine Alfredo is a beloved dish with a rich history, and in today's culinary adventure with John Kanell from "Preppy Kitchen," we dive into the process of making this creamy pasta that is nothing short of comfort food.
Ingredients and Preparation
To begin, assemble your ingredients. You will need a large pot, water, salt, a cup of heavy whipping cream, a cup of fresh grated Parmesan, unsalted butter, and garlic—the stars of this dish.