Part 3/6:
When it comes to garlic, John encourages an evocative approach to measuring—"measuring with your heart." The traditional recipe calls for three garlic cloves, but John playfully suggests going with what inspires you, especially if you enjoy garlic. Instead of mincing, he uses a garlic press, which releases the aromatic oils without leaving him with pungent fingers—a practical tip anyone who cooks regularly can appreciate.