Part 1/7:
How to Make a Silky Delicious Sweet Potato Pie
Are you in the mood for a dessert that is not only comforting but also packed with flavor? Look no further than John Cannell's mouthwatering sweet potato pie, made from scratch with just a few simple steps. This guide will walk you through the process of creating a delectable sweet potato pie that is sure to impress your family and friends.
Prepping the Sweet Potatoes
To kick things off, preheat your oven to 375°F. Grab about two pounds of sweet potatoes, pierce them several times with a fork, and arrange them on a foil-lined baking sheet. Baking the sweet potatoes instead of boiling them is crucial; it concentrates their flavor and ensures a creamy foundation for your pie filling.