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Once they are tender—around one hour of baking—remove them from the oven and allow them to cool for about half an hour. This step is important as it prevents burns during the peeling process.
Crafting the Perfect Pie Crust
While the sweet potatoes cool, it's time to focus on the pie crust. You have two options: a store-bought frozen crust or a homemade butter crust. John prefers the distinctive taste of a homemade butter crust, which he prepared in advance.