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Once cooked, transfer the chicken to a cutting board and let it cool for about five minutes before chopping it into bite-sized pieces. This not only saves your fingers from burns but allows the chicken to retain its juices.
Ingredient Assembly
While the chicken is cooling, you can chop the other ingredients. Take a handful of baby spinach and coarsely chop it. Next, mincing five garlic cloves might seem like a lot, but trust the process—this will enhance the dish's flavor tremendously.