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The heart of this stir fry lies in its simple yet delectable sauce. Inspired by a hibachi grill chef, this blend of soy sauce, barbecue sauce, real maple syrup, and sesame oil is enhanced with fresh garlic and ginger. For those who prefer an easy prep, frozen ginger cubes work just as well. The trick to peeling fresh ginger? Use the side of a spoon for a quick and efficient method.
Prepping Your Ingredients
Before hitting the stove, it's crucial to have all your ingredients prepped and ready to go. You'll need:
Mushrooms: Brown or baby bella mushrooms are ideal. Slice them thinly.
Zucchini: Two medium zucchinis, sliced into half-circles.