Part 4/6:
- Combine and Finish: Return the cooked ground beef to the skillet, pour in your prepared sauce, and stir to combine. Cook for another two minutes to let the flavors meld together and the garlic and ginger infuse into the dish.
Once you take a whiff of the fragrant mix of savory and sweet aromas wafting through your kitchen, you’ll know you’re in for a treat.
Serving Suggestions
This stir fry is incredibly versatile when it comes to serving options. The author recommends pairing it with:
Steamed White Rice: A family favorite that forms the perfect base for the stir fry.
Lettuce Wraps: For a low-carb variation, try serving it in lettuce cups.
Spaghetti Squash or Cauliflower Rice: A great way to keep things light and nutritious.