Part 2/7:
Begin by generously sprinkling flour on your work surface and rolling out the dough into a 10 by 14 inch rectangle. A ruler can assist in achieving the right dimensions and ensuring the edges are even, which will ultimately simplify the rolling process in the next steps.
Flavorful Infusion: Garlic and Parsley Oil
While the dough rests, it’s time to prepare the flavorful filling. Start by finely chopping one tablespoon of fresh parsley and mincing two cloves of garlic. Fresh garlic shines in flavor, but for convenience, a substitution of 1/4 teaspoon of garlic powder can also be used.