Part 3/7:
Combine the chopped parsley and minced garlic into some extra virgin olive oil. This oil will be spread on the dough to infuse it with delicious flavors, but remember to leave a one-inch border around the edges and a two-inch border at the top for proper sealing later on.
Building the Layers: Cheese and Meats
The beauty of stromboli lies in its versatility with fillings. Begin by drizzling the garlic parsley oil over the dough and spreading it evenly. Then, start layering your ingredients.