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Sprinkle two tablespoons of freshly grated Parmesan cheese over the oil, followed by half of the shredded mozzarella cheese. Incorporate your choice of cured meats, starting with a generous layer of salami, followed by deli-sliced ham and pepperoni slices. This combination not only adds flavor but also that authentic pizza taste.
Finally, add the remaining shredded mozzarella cheese, ensuring all toppings remain within the borders.
The Art of Rolling: Creating the Stromboli
With all toppings in place, it’s time to roll. Starting from the long edge closest to you, tightly roll the dough into a log shape. As you roll, take care not to let the fillings slide out. Once rolled, pinch the seams together thoroughly to seal, preventing any cheese from leaking during baking.