Part 3/7:
Adding the Saucy Components
Once the beef mixture is ready, introduce a can of Rotel tomatoes with green chilies and a can of beans, including their liquid, into the skillet. This addition is crucial as the juice from the beans helps create a wonderfully saucy filling for the burritos. Reduce the heat to medium-low and let the mixture simmer, stirring occasionally, until the tomatoes break down and most of the liquid has evaporated—approximately eight to ten minutes. Don’t forget to taste and adjust the seasoning with salt and pepper before moving on.
Allow the beef mixture to cool slightly before filling your tortillas. If preparing ahead of time, it's essential to let the mixture cool to room temperature to avoid soggy tortillas later.