Part 4/7:
For the burrito assembly, large flour tortillas work best. Lay them flat on your work surface and sprinkle with half of the cheese of your choice. Add approximately two-thirds of a cup of the beef mixture, followed by the remaining cheese.
To fold the burritos, tuck in the short sides over the filling, then firmly roll the bottom over the mixture, tucking it tight. After that, fold in the corners and roll away from you, ensuring everything is nicely sealed. This method not only keeps the fillings secure but also maintains a neat presentation when served.