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With this technique, you should end up with six large burritos. They can be enjoyed right away or wrapped in parchment paper or foil for later. If preparing in advance, they can be stored in the fridge for a few days or frozen for up to three months. Ensure to transfer them to a freezer-safe zip lock bag to prevent freezer burn.
Cooking the Burritos to Perfection
When you’re ready to savor your burritos, thaw them in the fridge overnight if previously frozen. Heat a skillet over medium heat, adding a touch of oil, and sauté the burritos for a couple of minutes on each side or until they turn golden brown and crisp. Taking care during this phase is essential—slow and steady ensures the insides heat through without burning the tortillas.