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The Art of Pan-Seared Cod: A Quick and Easy Recipe for the Family

Making dinner for the family can sometimes feel like a daunting task, especially when you're juggling the preferences of kids and adults alike. However, one recipe that tends to please everyone is pan-seared cod. It’s quick, delicious, and can be made in under 30 minutes. Here’s a breakdown of how to create this delightful dish, complete with a flavorful sauce.

Preparing the Cod

To kick off the cooking process, the first step is to prepare the cod. Begin by patting the cod fillets dry with paper towels to ensure a nice sear. Following this, season both sides generously with salt and freshly cracked black pepper. This step is essential – a well-seasoned fish ensures a rich flavor profile.

Setting the Right Heat